Your Special Wedding Day

Our catering can utilise the function and the dining room with all the trimmings.
Our wedding menus are extensive and will cater for all budgets. We can also organise a wedding celebrant to officiate at the ceremony. We can also contact make up artists, hairdressers, florists etc.

Corporate Days

That meeting away from your work place, without interruptions, complete control of your focus. Let us look after your needs from seminar / conference needs to catering and accommodation.
We can even organise team building and social functions to help build the interactivity of your group.

A Wilderness Wedding

For those that love the wilderness and a sense of adventure may like to make the most of your surroundings for your special day.

Conference facilities

We have a specially equiped conference room that is capable of catering for up to twenty five participants.

Special Occasions

We are able to create the right atmosphere for any special occasion. Just let us know how you want the occasion to feel, the colours and atmosphere are all important to make the day a special one.

A brilliant photo opportunity

We have several waterfalls within a short distance from the lodge. The walking track is well defined and caters for people of all ages.

Dining in the Lodge

Our restaurant specialises in local produce and will cater for your function with a fixed menu, or any selection to meet your conference needs.

A wedding at the Falls

The walking tracks have many spectacular views with easy access for all ages. In this case we have the wedding party heading to the base of the fall for their wedding ceremony

Spacious Dining Area

We can cater for quite a number of guests down to a special table for two.
The dining area can be set up to your requirements for any occasion.

Half Dozen Oysters

(Your choice of three types)



Succulent Oysters topped with light and refreshing lime and vodka ice granita



(also available in shot glasses as a refreshing option over summer)



OR



• Kilpatrick oysters with chef’s own Kilpatrick sauce of sweet Treacle and malt vinegar topped with crispy smoked diced baconbr />


OR



Italian oysters topped with kitchen basil pesto and parmesan cheese lightly grilled

Tassie Salmon Soufflé

Fresh light leek Soufflé wrapped in Smoked Salmon served with a white wine butter suace

Prime Eye Fillet Beef Mignon

Local eye fillet steak, prosciutto wrapped and char-grilled to your liking on a flavoursome Swiss brown mushroom, caramelized onion & basil potato stack accompanied with a beef jus

Forest Mushroom and Rocket Risotto

Sliced Swiss brown mushrooms with rocket lightly sautéed in butter and truffle oil, folded through creamy risotto served in an oven baked bell capsicum

Special Functions

Given the right information and a feeling for what you want we can develop the right atmosphere every time.